Fresh Paan Bites Recipe
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About Fresh Paan Bites Recipe:
Here is my take on the famous indian beetle nut digestive. Paan balls or paan bites is a wonderful mithai made using betel leaves, gulkand, nuts, and sauf. They are small ladoo shaped balls. They are quick to make and taste like eating a meetha paan. I have tried to simplify and make it little more creative and presentable. Your loved ones and guests will be surely impressed by this.
- 20 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Fresh Paan Bites Recipe
- 2 Calcutta paan leaves
- 1 almonds coarsely ground
- 1 cashew nuts coarsely ground
- 1/2 tablespoon colorful saunf
- 1/10 cup gulkand
- 0.40 tablespoon desiccated coconut
- As required some desiccated coconut to roll the paan ball over it
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
