Fresh paan bites Recipe

Recipe By Better Butter

Here is my take on the famous indian beetle nut digestive. Paan balls or paan bites is a wonderful mithai made using betel leaves, gulkand, nuts, and sauf. They are small ladoo shaped balls. They are quick to make and taste like eating a meetha paan. I have tried to simplify and make it little more creative and presentable. Your loved ones and guests will be surely impressed by this.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fresh paan bites
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ingredients serve

Ingredients for Fresh paan bites Recipe

  • 2 Calcutta paan leaves
  • 1 almonds coarsely ground
  • 1 cashew nuts coarsely ground
  • 1/2 tablespoon colorful saunf
  • 1/10 cup gulkand
  • 0.40 tablespoon desiccated coconut
  • As required some desiccated coconut to roll the paan ball over it
Nutrition
value
58
calories per serving
4 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter