Fresh Green Masala Chicken Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the chicken pieces in the green masala paste for at least 1 hour to allow the flavors to infuse.
• STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 4.Add marinated chicken and cook until it is tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier version, add more green chilies to the masala paste.
• You can adjust the consistency of the masala by adding water or yogurt.
• To make it healthier, you can use boneless chicken breast instead of chicken with bones.

Storage and Serving

• Leftover green masala chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the green masala chicken with steamed rice, naan bread, or roti for a complete meal.