French Toasted Tuna Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, mayonnaise, mustard, salt, and pepper to make the tuna salad.
• STEP 2.Spread the tuna salad evenly onto slices of bread and top with another slice of bread to make sandwiches.
• STEP 3.In a shallow dish, whisk together eggs, milk, salt, pepper, and any desired spices.
• STEP 4.Dip each sandwich into the egg mixture, making sure to coat both sides.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and melt butter or oil.
• STEP 6.Place the dipped sandwiches onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
• STEP 7.Remove from heat and let cool slightly before serving.
• STEP 8.Serve the French Toasted Tuna Sandwiches warm with a side of salad or chips.

Cooking Tips

• Use your favorite type of bread for the sandwiches, such as white, whole wheat, or sourdough.
• Feel free to add additional ingredients to the tuna salad, such as diced celery, onions, or pickles for extra flavor and crunch.
• For a healthier option, you can use Greek yogurt or avocado instead of mayonnaise in the tuna salad.
• If you prefer a spicier sandwich, add some hot sauce or cayenne pepper to the egg mixture.
• To make the sandwiches extra cheesy, add a slice of your favorite cheese between the tuna salad and bread before cooking.

Storage and Serving

• Leftover French Toasted Tuna Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sandwiches warm with a side of salad or chips for a complete meal.