Name: Sun-dried Tomato Ham And Mozzarella Toasted Sandwiches Recipe
Total time: 21 min
Yield: 2
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sun-dried Tomato Ham And Mozzarella Toasted Sandwiches Recipe

Taste

Crawler

Mediterranean

Non Vegetarian

Thick slices multi-grain bread

Olive Oil Cooking Spray

Thinly sliced leg ham

Great lakes sun-dried tomatoes

Mozzarella cheese,  thinly sliced

Baby rocket leaves

Garlic Cloves,  Sliced

Grated Parmesan Cheese

Blanched almonds

Make pesto:process rocket, garlic, parmesan and nuts to a paste in a food processor. With motor running, pour oil through the feed tube until a smooth paste forms. Transfer to an airtight container.

step 1

Preheat a sandwich press. Spray 1 side of 4 bread slices lightly with oil. Place onto a flat surface, oil-side down. Spread pesto over bread. Top with ham, tomatoes and cheese. Spread pesto over 1 side of remaining bread slices. Place, pesto-side down, onto cheese. Spray tops of sandwiches with oil.

step 2

Place sandwiches, 2 at a time, into sandwich press. Cook for 6 to 8 minutes or until golden. Serve.

step 3