Autumn French Toast Egg Sandwich Recipe

Recipe By We Are Not Martha

If you can't decide between sweet and savory for breakfast, try this autumn french toast egg sandwich. This delicious breakfast sandwich is made with fall spiced french toast, crispy bacon, and fried eggs all slathered in maple syrup

4
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Autumn French Toast Egg Sandwich
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ingredients serve

Ingredients for Autumn French Toast Egg Sandwich Recipe

  • 2 Strips bacon
  • 1/4 teaspoon Ground fenugreek
  • 1/4 teaspoon Ground pepper
  • 3 Large eggs, divided
  • 1/4 cup Whole milk
  • 0.38 teaspoon Cinnamon
  • 0.13 teaspoon Ground nutmeg
  • 0.13 teaspoon Ground ginger
  • pinch Pinch salt
  • 2 Slices challah bread
  • 1 tablespoon Unsalted butter
  • 3/4 ounce Cheddar cheese, sliced
  • As required Maple syrup
Nutrition
value
340
calories per serving
22 g Fat29 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    3mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    66mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha