French-Style Pork & Potatoes Recipe

Ingredients For French-Style Pork & Potatoes Recipe

• 220 gram 4 pork cutlets, frenched, thick rind trimmed
• 1 tablespoon Plain flour
• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Onion, cut into thick wedges
• 1 Small leek, sliced
• 3 Cloves Garlic, Sliced
• 180 milliliter Sweet white wine
• 180 milliliter Chicken Stock
• 2.5 tablespoon Dijon mustard
• 500 gram Baby chat potatoes, quartered
• 8 Dutch carrots, peeled and halved lengthways
• 80 milliliter Light cream
• 2 sprig Rosemary
• 3 sprig Lemon thyme
• Podded broad beans, steamed, to serve