French Onion Scalloped Potatoes Recipe

French Onion Scalloped Potatoes is a delicious and comforting side dish that combines the flavors of French onion soup with creamy scalloped potatoes. Thinly sliced potatoes are layered with caramelized onions, Gruyere cheese, and a rich beef broth. The dish is then baked until the potatoes are tender and the cheese is melted and golden. The result is a savory and cheesy potato dish with a hint of sweetness from the caramelized onions. It's the perfect accompaniment to any meal.

4.2
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
French Onion Scalloped Potatoes
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ingredients serve

Ingredients for French Onion Scalloped Potatoes Recipe

  • 1/2 Large Potatoes, Peeled And Thinly Sliced
  • 1/4 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1/4 cup Gruyere Cheese, Grated
  • 1/4 cup Beef Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: French Onion Scalloped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
  • STEP 3.In a separate saucepan, heat beef broth until hot.
  • STEP 4.Layer half of the sliced potatoes in the greased baking dish. Top with half of the caramelized onions and half of the Gruyere cheese. Repeat the layers with the remaining potatoes, onions, and cheese.
  • STEP 5.Pour the hot beef broth over the potato layers. Cover the baking dish with foil and bake for 45 minutes.
  • STEP 6.Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden.
  • STEP 7.Let the dish cool for a few minutes before serving. Garnish with fresh parsley, if desired.
  • STEP 8.Serve the French Onion Scalloped Potatoes as a side dish with roasted meats or enjoy it as a main course with a side salad.

Cooking Tips

  • To save time, you can use store-bought caramelized onions instead of making them from scratch.
  • For a vegetarian version, you can substitute vegetable broth for the beef broth.
  • If you prefer a stronger onion flavor, you can add some thinly sliced raw onions between the layers of potatoes and caramelized onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the French Onion Scalloped Potatoes as a side dish with roasted meats or enjoy it as a main course with a side salad.
Nutrition
value
177
calories per serving
4 g Fat4 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp