French Onion Soup Baked Potatoes Recipe

Recipe By Rachael Ray

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Non Vegdiet
French Onion Soup Baked Potatoes
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ingredients serve

Ingredients for French Onion Soup Baked Potatoes Recipe

  • 2 ounce Four 6 potatoes
  • As required Olive oil
  • 3/4 tablespoon Butter
  • 1 Yellow Onions, Thinly Sliced
  • 0.38 teaspoon Sugar
  • 0.69 cup Beef Stock
  • 1/2 tablespoon Dry red wine
  • 1/4 Bay leaf
  • 0.19 cup Shredded gruyere
Nutrition
value
356
calories per serving
16 g Fat25 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray