French Onion Stuffed Potatoes Recipe

Recipe By 12 Tomatoes

You could make a basic baked potato, sure. Or, you could take all of the things that make french onion soup great sweet, savory, brothy caramelized onions, nutty gruyere cheese and tuck it into a baked potato and make it so much more than basic. I think ill go with the latter, thank you very much. While these stuffed baked potatoes are maybe a bit much for every day, theyre so well worth the small amount of effort they take. A fluffy potato turns out to be a natural companion to rich and hearty french onion flavor, making for one seriously yummy mashup.

4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
French Onion Stuffed Potatoes
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ingredients serve

Ingredients for French Onion Stuffed Potatoes Recipe

  • 1 Large baked potatoes
  • 1 tablespoon Butter
  • 1 Onions, halved and thinly sliced
  • 0.13 teaspoon Dried thyme
  • 0.13 cup Sherry or dry white wine
  • 1/4 cup Beef stock
  • 1/2 cup Gruyere cheese, grated
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
483
calories per serving
17 g Fat27 g Protein49 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    49g
  • Fiber
    6g

MacroNutrients

  • Carbs
    49g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes