Ingredients For French Onion Soup With Roasted Poblano Recipe
0.5 cup Unsalted butter, cut into pieces
5 Large spanish onions, sliced
6 Fresh or dried bay leaves
2 sprig Thyme
1 teaspoon Kosher salt, plus more to taste
1 teaspoon Black pepper
Water, as needed
3 Medium size fresh poblano chiles
0.33000000000000007 cup Balsamic vinegar
1.5 tablespoon All purpose flour
2 quart Lower sodium chicken broth
12 Baguette slices, toasted
8 ounce Gruyere Cheese, Shredded
Nutrition value
181
calories per serving
6 g Fat10 g Protein21 g Carbs4 g FiberOther
Current Totals
6 g Fat
10 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
10 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
234 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
