Pasta With Sweet Pea Pistou And Chevre Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the sweet pea pistou by blending together sweet peas, garlic, lemon juice, olive oil, and salt until smooth.
• STEP 3.Once the pasta is cooked, drain it and return it to the pot. Add the sweet pea pistou and stir to coat the pasta evenly.
• STEP 4.Crumble the chevre cheese over the pasta and gently toss to combine.
• STEP 5.Serve the pasta with sweet pea pistou and chevre hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add some cooked chicken or shrimp to make it a more substantial meal.
• If you prefer a smoother texture, you can strain the sweet pea pistou before adding it to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or warm it up in a pan on the stove.
• This dish is best served fresh, but you can also enjoy it cold as a pasta salad.