Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.
0.25 cup Extra virgin olive oil plus more for drizzling
4 Garlic cloves thinly sliced
pinch Red pepper flakes
1 cup Dry white wine
4 tablespoon Butter Sliced
0.25 cup Basil loosely packed, torn
0.25 cup Parsley Finely Chopped
2 tablespoon Tarragon finely chopped
Nutrition value
240
calories per serving
17 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
17 g Fat
3 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
3 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment