Pizza With Fresh Clams, Garlic, Mozzarella, Romano, And Basil Recipe
Recipe By Serious Eats
Crisp, bubbly pizza soaked in clam juice with fresh clams, mozzarella, romano, olive oil, and a hint of red chili heat.
4.6
19 Rating -
Rate
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza With Fresh Clams, Garlic, Mozzarella, Romano, And Basil Recipe
- 1/2 pound 1 recipe new york style pizza dough, store bought pizza dough
- 1/4 pound Fresh mozzarella, torn into rough chunks and drained
- 1.50 ounce Romano or parmesan cheese, coarsely grated
- 9 Live littleneck or cherrystone clams
- 3-3.75 Fresh basil leaves
- 0.38 teaspoon Chili flakes, preferably aleppo
- 1 Cloves Garlic, Thinly Sliced
- 3/4 tablespoon Extra virgin olive oil
Nutrition
value
value
510
calories per serving
17 g Fat65 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein65g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein65g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium422mg
- Iron3mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B125mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus862mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats