This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a quick campsite meal.
Ingredients For Freezer Bean & Cheese Burritos Recipe
1.5 cup Chopped grape tomatoes
4 Scallions, Chopped
0.25 cup Chopped pickled jalapeno peppers
2 tablespoon Chopped Fresh Cilantro
2 can Low sodium pinto beans, rinsed
4 teaspoon Chili powder
1 teaspoon Ground Cumin
2 cup Shredded Sharp Cheddar Cheese
Nutrition value
116
calories per serving
7 g Fat11 g Protein2 g Carbs1 g FiberOther
Current Totals
7 g Fat
11 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
11 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
353 mg
Iron
0 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
