Mini Crab Cakes Recipe

Ingredients For Mini Crab Cakes Recipe

• 2 tablespoon Olive oil, divided
• 2 tablespoon Onion, finely diced
• 2 tablespoon Celery, finely diced
• 2 tablespoon Red bell pepper, finely diced
• As required Salt and pepper, to taste
• 0.5 cup Real mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 Egg, beaten
• 0.5 teaspoon Old bay seasoning
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 0.5 cup Panko breadcrumbs, plus more for coating cakes before cooking
• 6 ounce 2 cans of crab meat, drained well
• 1 tablespoon Unsalted butter
• Optional garnishes:lemon wedges or seafood sauce