Freekeh Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
• STEP 2.Add garlic, cumin, coriander, and paprika to the pot, and cook for another minute until fragrant.
• STEP 3.Add freekeh, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the freekeh is tender.
• STEP 4.Add the chopped vegetables of your choice, such as zucchini, bell peppers, and spinach. Cook for an additional 10 minutes, or until the vegetables are cooked to your liking.
• STEP 5.Season the soup with salt, pepper, and lemon juice to taste. Serve hot and garnish with fresh herbs, such as parsley or cilantro.
• STEP 6.Enjoy the freekeh vegetable soup as a comforting meal on its own or serve it with crusty bread for a complete and satisfying dinner.

Cooking Tips

• Feel free to customize the soup by adding your favorite vegetables or spices.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or a regular blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the freekeh vegetable soup hot, garnished with fresh herbs.
• Pair it with crusty bread or a side salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.