Ingredients For Free-Form Eggplant Lasagne With Pine Nut Dressing Recipe
2 Fresh lasagne sheets
200 gram 1 container olive spread
60 gram Baby spinach leaves
250 gram Chargrilled eggplant, drained
250 gram Chargrilled red capsicum, drained
0.5 cup Loosely Packed Fresh Basil Leaves
2 tablespoon Bought toasted pine nuts
2 tablespoon Extra virgin olive oil
3 teaspoon Red wine vinegar
Nutrition value
579
calories per serving
61 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
61 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
737 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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