Fragrant Gigante Beans With Garlic Confit And Mussels Recipe

Ingredients For Fragrant Gigante Beans With Garlic Confit And Mussels Recipe

• 0.5 pound Dried gigante beans or large limas, soaked overnight and drained
• 0.5 Small Onion
• 1 Small celery rib
• 1 Bay leaf
• 1 teaspoon 8 cloves of garlic confit with thyme plus the confit oil
• 1.5 tablespoon Extra virgin olive oil
• 3 Garlic Cloves, Minced
• 2 Large shallots, minced
• 6 Scallions, Thinly Sliced
• 3 Plum tomatoes, chopped
• 1 cup Dry white wine
• 3 tablespoon Fresh lemon juice
• 1 teaspoon Dried oregano
• 2 pound Mussels, scrubbed
• 2 tablespoon Chopped dill
• 2 tablespoon Minced Chives
• Salt and freshly ground pepper