Ingredients For Four Cheese And Sage Penne Bake Recipe
375 gram Penne rigate
2 tablespoon Butter
2 tablespoon Plain flour
375 milliliter Milk
40 gram Coarsely grated cheddar
25 gram Finely Grated Parmesan
75 gram Brie, coarsely chopped
75 gram Mild blue cheese, crumbled
8 Fresh Sage Leaves
Nutrition value
207
calories per serving
11 g Fat13 g Protein14 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
13 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
13 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
367 mg
Iron
1 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
