Four-Cheese Baked Penne Recipe

Name: Four-cheese Baked Penne Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. Janet Elrod, Newnan, Georgia.

3.6

11 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Four-Cheese Baked Penne Recipe

0.67 cup Uncooked whole wheat penne pasta
0.17 Medium onion, chopped
0.33 teaspoon Olive oil
0.67 Garlic cloves, minced
0.17 can Crushed Tomatoes
0.17 can Tomato Sauce
1/2 tablespoon Minced fresh parsley or 1 tablespoon dried parsley flakes
0.17 teaspoon Dried oregano
0.17 teaspoon Dried rosemary, crushed
0.08 teaspoon Crushed Red Pepper Flakes
1/25 teaspoon Pepper
1/4 cup 2% cottage cheese
0.21 cup Shredded part skim mozzarella cheese, divided
0.17 cup Part Skim Ricotta Cheese
1/25 cup Grated Parmesan Cheese

Nutrition
value

834

calories per serving

21 g Fat40 g Protein119 g Carbs7 g FiberOther

Current Totals

Fat
21g
Protein
40g
Carbs
119g
Fiber
7g

MacroNutrients

Carbs
119g
Protein
40g
Fiber
7g

Fats

Fat
21g

Vitamins & Minerals

Calcium
708mg
Iron
6mg
Vitamin A
373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
602mg
Selenium
33mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home