My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma.
2 Packages frozen chopped spinach, thawed and squeezed dry
3 cup Shredded part skim mozzarella cheese, divided
1.5 cup Shredded parmesan cheese, divided
2 Packages cream cheese, softened
1 Carton ricotta cheese
0.75 cup 2 milk
0.5 teaspoon Garlic powder
0.5 teaspoon Beau monde seasoning
Nutrition value
429
calories per serving
9 g Fat21 g Protein66 g Carbs3 g FiberOther
Current Totals
9 g Fat
21 g Protein
66 g Carbs
3 g Fiber
MacroNutrients
Carbs
66 g
Protein
21 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
365 mg
Iron
5 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
