Forbidden Black Rice With Ginger And Cardamom Recipe

Cooking Directions

• STEP 1.Rinse the black rice under cold water until the water runs clear.
• STEP 2.In a medium saucepan, combine the rinsed rice, water, ginger, and cardamom pods.
• STEP 3.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
• STEP 4.Simmer the rice for about 30-40 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 5.Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
• STEP 6.Fluff the rice with a fork and remove the ginger and cardamom pods before serving.
• STEP 7.Serve the Forbidden Black Rice with Ginger and Cardamom as a side dish or as a main course with roasted vegetables or grilled tofu.

Cooking Tips

• You can add a pinch of salt to the rice while cooking to enhance the flavors.
• If you don't have cardamom pods, you can use ground cardamom instead. Use 1/2 teaspoon of ground cardamom for every 2 pods.
• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover rice in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop before serving.
• Serve the Forbidden Black Rice with Ginger and Cardamom as a side dish or as a main course with roasted vegetables or grilled tofu.