Cardamom And Rosewater Rice Pudding Recipe
Recipe By Good To Know
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4.9
25 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cardamom And Rosewater Rice Pudding Recipe
- 28.33 gram Basmati rice
- 0.17 liter Full fat milk
- 1-1.33 tablespoon Sugar
- 0.17 teaspoon Green cardamom seeds, crushed
- 1/2 tablespoon Rosewater
Nutrition
value
value
362
calories per serving
15 g Fat9 g Protein47 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs47g
- Fiber1g
MacroNutrients
- Carbs47g
- Protein9g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium209mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know