Sweetened Carrots With Cardamom Recipe

Name: Sweetened Carrots With Cardamom Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Recipe By Honest Cooking

Carrot halwa, where the sweet vegetable is gently cooked in milk and sugar is a very popular sweet in indian cuisine. Easy to prepare this sweet goes as a perfect complement to a savory snack. Also makes for a delicious dessert to end a spicy meal. Add your favorite nut/nuts in the end to give a nice crunch to the sweet.

4.9

22 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sweetened Carrots With Cardamom Recipe

1.67 cup Shredded Carrots
0.67 cup Whole milk
0.33 cup Sugar
0.17 cup Oil
2.33-2.67 Whole green cardamoms

Nutrition
value

1034

calories per serving

71 g Fat13 g Protein87 g Carbs17 g FiberOther

Current Totals

Fat
71g
Protein
13g
Carbs
87g
Fiber
17g

MacroNutrients

Carbs
87g
Protein
13g
Fiber
17g

Fats

Fat
71g

Vitamins & Minerals

Calcium
377mg
Iron
6mg
Vitamin A
6779mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking