Scrambled Eggs Recipe

Recipe By Minimalist Baker

Vegan scrambled eggs made with real ingredients like mung beans, coconut milk, black salt, and nutritional yeast Perfect for scrambles, omelets, and more

4.4
29 Rating - Rate
Eggdiet
6hr 15minstotal
10minsPrep
5minsCook

Recipe Video

Fluffy Vegan Scrambled Eggs | Minimalist Baker Recipes
45 Sec

ingredients serves

6
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Ingredients For Scrambled Eggs Recipe

Nutrition
value
263
calories per serving
19 g Fat6 g Protein17 g Carbs7 g FiberOther

Current Totals

  • 19 g Fat
  • 6 g Protein
  • 17 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    2 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    103 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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