Florentine Spaghetti Bake Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, sauté onions and garlic until fragrant. Add the spinach and cook until wilted.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth.
• STEP 4.Stir in the grated cheese until melted and smooth. Season with salt, pepper, and nutmeg.
• STEP 5.Combine the cooked spaghetti, sautéed spinach, and cheese sauce in a large bowl. Mix well.
• STEP 6.Transfer the mixture to a greased baking dish and sprinkle with additional cheese.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden.
• STEP 8.Let the dish cool for a few minutes before serving. Serve with a side salad or garlic bread.

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen, make sure to thaw and drain it well.
• Feel free to add cooked chicken or ground meat for extra protein.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti bake in the oven or microwave until heated through.
• Serve the dish with a side salad or garlic bread for a complete meal.