Chicken Florentine Artichoke Bake Recipe

Name: Chicken Florentine Artichoke Bake Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Artichokes, chicken and spinach come together in this delicious casserole recipe.

3.5

16 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

5minsCook

30m.total

30m.Prep

5m.Cook

plan

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Ingredients for Chicken Florentine Artichoke Bake Recipe

1.33 ounce Dried bow tie pasta
0.17 Small onion, chopped
0.17 tablespoon Butter
0.33 Egg
0.21 cup Milk
0.17 teaspoon Dried italian seasoning
1/25-0.08 teaspoon Crushed red pepper
0.33 cup Chopped cooked chicken
0.33 cup Shredded monterey jack cheese
2.33 ounce 1 can artichoke hearts, drained and quartered
1.67 ounce 1 frozen chopped spinach, thawed and well drained
0.08 cup Oil packed dried tomatoes, drained and chopped
1/25 cup Grated parmesan cheese
0.08 cup Soft bread crumbs
0.08 teaspoon Paprika
0.17 tablespoon Butter, melted

Nutrition
value

369

calories per serving

14 g Fat25 g Protein49 g Carbs9 g FiberOther

Current Totals

Fat
14g
Protein
25g
Carbs
49g
Fiber
9g

MacroNutrients

Carbs
49g
Protein
25g
Fiber
9g

Fats

Fat
14g

Vitamins & Minerals

Calcium
238mg
Iron
5mg
Vitamin A
1615mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens