Chicken-Penne Florentine Bake Recipe
Recipe By My Food and Family
4.8
10 Rating -
Rate
Non Vegdiet
43minstotal
43m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Penne Florentine Bake Recipe
- 0.33 cup Multi grain penne pasta, uncooked
- 0.17 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.33 tablespoon Flour
- 0.33 tablespoon Kraft sun dried tomato vinaigrette dressing
- 0.17 cup Fat free reduced sodium chicken broth
- 0.33 ounce Philadelphia neufchatel cheese, cubed
- 0.17 Pkg. frozen chopped spinach, thawed, well drained
- 0.17 cup Kraft shredded mozzarella cheese
Nutrition
value
value
510
calories per serving
19 g Fat27 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein27g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium444mg
- Iron19mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese1mg
- Phosphorus468mg
- Selenium40mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family