Florentine Rice Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat. Add onion and garlic, and cook until softened.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in rice and cook for a few minutes until it becomes translucent.
• STEP 4.Add vegetable broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
• STEP 5.Stir in spinach and Parmesan cheese until spinach wilts and cheese melts.
• STEP 6.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
• For extra flavor, you can add a splash of white wine when cooking the mushrooms.
• If you want a creamier texture, you can stir in some heavy cream or cream cheese at the end.

Storage and Serving

• Florentine Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave it or heat it in a saucepan with a splash of water.
• Serve Florentine Rice as a side dish with grilled chicken or fish, or enjoy it as a vegetarian main course.