Flaxseeds (alsi) chutney Recipe

Cooking Directions

• STEP 1.Dry roast flaxseeds in a pan until they turn golden brown and release a nutty aroma.
• STEP 2.Allow the roasted flaxseeds to cool down and then grind them into a fine powder.
• STEP 3.In a blender, add the powdered flaxseeds, garlic cloves, green chilies, tamarind pulp, salt, and water.
• STEP 4.Blend everything together until you get a smooth and thick chutney.
• STEP 5.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 6.Serve the flaxseeds chutney with dosa, idli, vada, or any other snack of your choice.

Cooking Tips

• Make sure to roast the flaxseeds on low heat to prevent them from burning.
• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• If you prefer a tangy flavor, you can add a little lemon juice to the chutney.
• Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the flaxseeds chutney in an airtight container in the refrigerator.
• Serve the chutney as a side dish with dosa, idli, vada, or any other Indian snack.
• You can also use this chutney as a spread for sandwiches or as a dip for vegetable sticks.