Flaxseeds (alsi) chutney Recipe

Name: Flaxseeds (alsi) Chutney Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Slurrp

Flaxseeds chutney is a healthy and flavorful condiment made with roasted flaxseeds, spices, and herbs. It is a versatile chutney that can be enjoyed with various Indian snacks like dosa, idli, and vada. Flaxseeds are rich in omega-3 fatty acids, fiber, and antioxidants, making this chutney a nutritious addition to your meals. The roasted flaxseeds add a nutty flavor and crunchy texture to the chutney, while the spices and herbs enhance the taste. This chutney can be easily prepared and stored for a few days in the refrigerator.

3.7

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Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Flaxseeds (alsi) chutney Recipe

1 cup Flaxseeds
4.5 Lic Cloves
2.5 En Chilies
1 tablespoon Tamarind Pulp
As required Salt To Taste
As required Water As Required
as needed Chopped Coriander Leaves For Garnishing

Directions : Flaxseeds (alsi) chutney Recipe

Cooking Directions

STEP 1.Dry roast flaxseeds in a pan until they turn golden brown and release a nutty aroma.
STEP 2.Allow the roasted flaxseeds to cool down and then grind them into a fine powder.
STEP 3.In a blender, add the powdered flaxseeds, garlic cloves, green chilies, tamarind pulp, salt, and water.
STEP 4.Blend everything together until you get a smooth and thick chutney.
STEP 5.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
STEP 6.Serve the flaxseeds chutney with dosa, idli, vada, or any other snack of your choice.

Cooking Tips

Make sure to roast the flaxseeds on low heat to prevent them from burning.
You can adjust the spiciness of the chutney by adding more or fewer green chilies.
If you prefer a tangy flavor, you can add a little lemon juice to the chutney.
Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

Store the flaxseeds chutney in an airtight container in the refrigerator.
Serve the chutney as a side dish with dosa, idli, vada, or any other Indian snack.
You can also use this chutney as a spread for sandwiches or as a dip for vegetable sticks.

Nutrition
value

calories per serving

1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.