Flaxseed And Mixed Nuts Ladoo Recipe

Cooking Directions

• STEP 1.Dry roast flaxseeds until fragrant and grind them into a coarse powder.
• STEP 2.In a pan, melt jaggery and add the powdered flaxseeds and mixed nuts.
• STEP 3.Mix well and shape the mixture into small ladoos.
• STEP 4.Allow the ladoos to cool and set before serving.

Cooking Tips

• You can use a combination of nuts like almonds, cashews, and pistachios.
• Add a pinch of cardamom powder for a hint of flavor.
• Store the ladoos in the refrigerator to maintain freshness.

Storage and Serving

• Store the ladoos in the refrigerator in an airtight container for up to two weeks.
• Serve these ladoos as a healthy snack or dessert option.