Flax seeds tomato chutney Recipe

Cooking Directions

• STEP 1.Dry roast flax seeds in a pan until they turn golden brown and aromatic.
• STEP 2.In the same pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 4.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 5.Heat oil in a pan and add mustard seeds, urad dal, and hing. Once they splutter, add the ground chutney and cook for a few minutes.
• STEP 6.Serve the flax seeds tomato chutney with dosa, idli, or rice.
• STEP 7.Cooking Tips: You can adjust the spice level according to your taste by adding more or less red chili powder. Make sure to roast the flax seeds on low heat to prevent them from burning.
• STEP 8.Storage and Serving: Store the chutney in an airtight container in the refrigerator. It stays fresh for up to a week. Serve it as a side dish with dosa, idli, or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to roast the flax seeds on low heat to prevent them from burning.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator. It stays fresh for up to a week.
• Serve it as a side dish with dosa, idli, or rice.