Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe

Name: Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe
Yield: 2
Cuisine: Brazilian

Recipe By Better Butter

A colourful, fruitful and innovative dish to try.

3.8

14 Rating - Rate

Vegdiet

40minsPrep

50minsCook

ingredients serves

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Ingredients For Flatened Rice Cream Filled Pink Cake Saffron Jelly Recipe

0.5 cup flattened rice, nicely powdered
1 teaspoon vineger
0.25 teaspoon baking soda
A pnch of salt and pink food colour
1 teaspoon 1/2 mixed fruit essence
0.75 cup Butter
1 cup condensed milk
1 cup hung curd
1 cup 1/2 maida
0.5 teaspoon baking powder
For The Filling
1 cup whipped cream
1 cup diced strawberry
1 teaspoon vanilla essence

Nutrition
value

703

calories per serving

12 g Fat23 g Protein123 g Carbs14 g FiberOther

Current Totals

12 g Fat
23 g Protein
123 g Carbs
14 g Fiber

MacroNutrients

Carbs
123 g
Protein
23 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
339 mg
Iron
6 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
383 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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