Saffron Rice Recipe

Recipe By Australia’s Best Recipes

A very simple saffron rice recipe to accompany meat or vegetable dishes.

4.1
11 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Saffron Rice
plan
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ingredients serve

Ingredients for Saffron Rice Recipe

  • 2 Saffron Threads
  • 3/4 tablespoon Boiling water
  • 6.25 gram Butter
  • 0.38 cup Basmati rice
  • 1 cup Massel vegetable liquid stock. hot
Nutrition
value
336
calories per serving
2 g Fat10 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes