This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
Ingredients For Flatbread With Pesto & Mozzarella Recipe
7 inch 1 pre baked thin crust pizza crust, such as mama mary's thin and crispy
2 cup Lightly Packed Fresh Spinach
0.5 cup Lightly packed fresh basil
3 tablespoon Unsweetened almond milk
2 tablespoon Sliced almonds, toasted
0.25 teaspoon Lemon zest
0.1200000000000001 teaspoon Black pepper
pinch Pinch salt
4 Thin slices red and/or yellow tomato
Nutrition value
311
calories per serving
23 g Fat13 g Protein13 g Carbs14 g FiberOther
Current Totals
23 g Fat
13 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
14 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
298 mg
Iron
8 mg
Vitamin A
6686 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
303 mg
Manganese
3 mg
Phosphorus
278 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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