Stuffed Tomatoes with Mozzarella Recipe

Name: Stuffed Tomatoes With Mozzarella Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-5

Topped with mozzarella, greens, corn, and torn bread, these halved tomatoes are hearty enough to serve as a vegetarian main course.

4.4

18 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Stuffed Tomatoes with Mozzarella Recipe

0.63 inch Slices rustic bread, torn into small pieces
1 Medium size ripe tomatoes, halved
As required Coarse salt and freshly ground pepper
1/2 tablespoon Extra virgin olive oil
pinch Pinch of red pepper flakes
0.13 Shallot, thinly sliced
1/4 cup Corn kernels
3/4 cup Packed chopped greens, such as beet, swiss chard, or spinach
3/4 ounce Fresh mozzarella, sliced

Nutrition
value

147

calories per serving

8 g Fat4 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
111mg
Iron
2mg
Vitamin A
1684mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5