Pesto Barley With Mozzarella And Cherry Tomatoes Recipe
Recipe By Rachael Ray
4.7
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Barley With Mozzarella And Cherry Tomatoes Recipe
- 0.13 cup Pesto
- 3/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Pepper
- 0.63 cup Cooked and cooled barley
- 1/4 pint Quartered cherry tomatoes
- 1.50 ounce Fresh Mozzarella Cheese
Nutrition
value
value
687
calories per serving
18 g Fat22 g Protein104 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs104g
- Fiber20g
MacroNutrients
- Carbs104g
- Protein22g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium244mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus370mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray