STEP 1. take some sugar in a pan and mix it by stirring it at medium to low flame. let it cool in a glass bowl.
step 2
STEP 1. beat the eggs and add vanilla extract, pinch of salt, lemon zest, condensed milk and evaporated milk to it.
step 3
STEP 1.mix it well. add this batter on top of the melted sugar.
step 4
STEP 1. take a glass tray and fill it halfway with boiling water.
step 5
STEP 1. place your bowl in the center and cook in the microwave at 350 degree f for 40-45 minutes.
step 6
STEP 1. allow it to come at the room temperature and refrigerate for 2-4 hours.
step 7
STEP 1. invert the bowl and take out on a plate and your flan is ready to be served.
Nutrition value
90
calories per serving
5 g Fat3 g Protein9 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment