Pho-Flavored Flank Steak Lettuce Wraps Recipe

Recipe By Better Homes and Gardens

One serving of these slow cooker steak lettuce wraps has just 4 carbs. Pho real. Serve them with a bowl of egg drop or miso soup for a light lunch or dinner.

4.2
30 Rating -
Rate
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
Pho-Flavored Flank Steak Lettuce Wraps
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ingredients serve

Ingredients for Pho-Flavored Flank Steak Lettuce Wraps Recipe

  • 0.33 pound Beef flank steak
  • 0.33 cup Coarsely chopped onions
  • 0.33 cup Water
  • 1/25 cup Fish
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Rice vinegar
  • 0.33 Fresh jalapeno chile peppers, finely chopped
  • 0.67 teaspoon Chinese five spice powder
  • 2 Large lettuce leaves, swiss chard leaves, or napa cabbage leaves
  • 0.67 ounce Radishes, cut into matchstick pieces
  • 0.13 cup Fresh thai basil leaves
  • 1/2 Green onions, thinly sliced diagonally
  • 0.33 tablespoon Lime juice
  • As required Asian chili sauce
Nutrition
value
222
calories per serving
2 g Fat10 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    8mg
  • Vitamin A
    4170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    223mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    116mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    1mg
  • Phosphorus
    118mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens