STEP 1. take some sugar in a pan and mix it by stirring it at medium to low flame. let it cool in a glass bowl.
step 2
STEP 1. beat the eggs and add vanilla extract, pinch of salt, lemon zest, condensed milk and evaporated milk to it.
step 3
STEP 1.mix it well. add this batter on top of the melted sugar.
step 4
STEP 1. take a glass tray and fill it halfway with boiling water.
step 5
STEP 1. place your bowl in the center and cook in the microwave at 350 degree f for 40-45 minutes.
step 6
STEP 1. allow it to come at the room temperature and refrigerate for 2-4 hours.
step 7
STEP 1. invert the bowl and take out on a plate and your flan is ready to be served.
Nutrition value
90
calories per serving
5 g Fat3 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment