Ingredients For Five-Spice Shrimp & Vegetable Packets Recipe
3 tablespoon Reduced Sodium Soy Sauce
3 tablespoon Toasted Sesame Oil
3 tablespoon Rice wine, or dry sherry
1.5 tablespoon Honey
2 Cloves Garlic, Chopped
1 tablespoon Chopped fresh ginger
1 tablespoon Sesame Seeds
1 teaspoon Chinese Five Spice Powder
0.5 teaspoon Crushed Red Pepper
1.25 pound Raw shrimp, , peeled and deveined
1 cup Fresh Corn Kernels
2 cup Sugar snap peas, trimmed
Nutrition value
599
calories per serving
25 g Fat43 g Protein48 g Carbs13 g FiberOther
Current Totals
25 g Fat
43 g Protein
48 g Carbs
13 g Fiber
MacroNutrients
Carbs
48 g
Protein
43 g
Fiber
13 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
465 mg
Iron
10 mg
Vitamin A
215 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
3 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
2 mg
Phosphorus
507 mg
Selenium
65 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
