Mediterranean Shrimp Foil Packets Recipe

Recipe By Slurrp

Mediterranean Shrimp Foil Packets are a delicious and healthy seafood dish. The shrimp is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then cooked in foil packets with vegetables like bell peppers, zucchini, and cherry tomatoes. The foil packets lock in the flavors and juices, resulting in tender and succulent shrimp with perfectly cooked vegetables. This dish is easy to make and perfect for a quick weeknight dinner or a summer barbecue.

4.3
24 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mediterranean Shrimp Foil Packets
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Ingredients for Mediterranean Shrimp Foil Packets Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 Bell Peppers, Sliced
  • 1/4 Zucchini, Sliced
  • 1/4 cup Cherry Tomatoes
  • 0.06 cup Kalamata Olives
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: Mediterranean Shrimp Foil Packets Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • STEP 3.Place the shrimp, bell peppers, zucchini, cherry tomatoes, and olives on a large sheet of aluminum foil. Drizzle the olive oil mixture over the top.
  • STEP 4.Fold the foil over the shrimp and vegetables to create a packet. Seal the edges tightly.
  • STEP 5.Place the foil packets on the grill and cook for 10-12 minutes, or until the shrimp is cooked through and the vegetables are tender.
  • STEP 6.Carefully open the foil packets and serve the shrimp and vegetables hot.
  • STEP 7.Enjoy!

Cooking Tips

  • You can also bake the foil packets in the oven at 400°F for 15-20 minutes.
  • Feel free to customize the vegetables based on your preference.
  • Serve the Mediterranean shrimp foil packets with rice or crusty bread for a complete meal.

Storage and Serving

  • Leftover foil packets can be stored in the refrigerator for up to 2 days.
  • Reheat the foil packets in the oven at 350°F for 10-15 minutes.
  • Serve the reheated foil packets hot.
Nutrition
value
424
calories per serving
20 g Fat42 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    42g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    5mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    420mg
  • Selenium
    67mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp