Five-Spice Pork With Pumpkin And Pak Choy Recipe

Name: Five-spice Pork With Pumpkin And Pak Choy Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Sticky chinese-style pork tastes great teamed with steamed vegies.

4.2

16 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Five-Spice Pork With Pumpkin And Pak Choy Recipe

1.5 tablespoon Soy sauce
1 tablespoon Sweet Chilli Sauce
0.25 teaspoon Chinese Five Spice
1 teaspoon Finely Grated Fresh Ginger
1 Garlic Clove, Crushed
8 Lean pork loin medallions
500 gram Butternut pumpkin, peeled, deseeded, thinly sliced
2 bunch Baby pak choy, washed, quartered
1 tablespoon Peanut oil

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

4 g Fat
3 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
221 mg
Iron
5 mg
Vitamin A
3254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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