Pulled Pork Tacos With Five Spice Recipe
Recipe By Feastingathome
A simple flavorful recipe for five spice pulled pork tacos with asian slaw and sriracha aioli-use the oven or slow cooker. Can substitute beef for pork
5
16 Rating -
Rate
6hr 30minstotal
30minsPrep
6hr 6minsCook
6hr 30m.total
30m.Prep
6hr 6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Tacos With Five Spice Recipe
- 1/50 cup Salt
- 1/50 cup Brown sugar
- 1/4 teaspoon Five spice
- 0.58 pound Boneless Pork Shoulder
- 0.17 tablespoon Rice wine vinegar
- 1/2 cup Cabbage, shredded or finely sliced
- 0.17 cup Carrots shredded
- 1/25 cup Red onions sliced thin or 3 scallions, chopped
- 1/25 cup Chopped cilantro, mint or thai basil
- 1/2 tablespoon Lime juice
- 0.33 tablespoon Sugar
- 0.17 tablespoon Fish sauce
- 0.08 cup Mayo
- 0.33 tablespoon Sriracha or chili garlic sauce
- 0.17 tablespoon Rice wine vinegar
- As required Serve with warm or toasted corn/flower tortillas, pickled onions, cilantro, lime, avocado slices
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Ground cloves
- 0.17 teaspoon Fennel seed, toasted and ground
- 0.17 teaspoon Ground star anise
Nutrition
value
value
740
calories per serving
53 g Fat51 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat53g
- Protein51g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein51g
- Fiber5g
Fats
- Fat53g
Vitamins & Minerals
- Calcium207mg
- Iron6mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus494mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome