Ingredients For Five-Spice Pork And Plum Stir-Fry Recipe
0.33000000000000007 cup Plum sauce
2 tablespoon Massel chicken style liquid stock
0.25 teaspoon Chinese Five Spice
500 gram Pork leg steaks, thinly sliced
350 gram Fresh chow mein noodles
1 tablespoon Vegetable Oil
1 Brown onion, cut into thin wedges
1 Large carrot, peeled, halved lengthways, sliced diagonally
Nutrition value
551
calories per serving
15 g Fat27 g Protein74 g Carbs4 g FiberOther
Current Totals
15 g Fat
27 g Protein
74 g Carbs
4 g Fiber
MacroNutrients
Carbs
74 g
Protein
27 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
52 mg
Iron
4 mg
Vitamin A
787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
