1 Pork tenderloin, trimmed and cut into thin strips
0.5 teaspoon Salt, , divided
2 tablespoon Canola oil
0.5 cup Water
0.5 cup Hoisin sauce
0.5 cup Chopped green onions
Nutrition value
103
calories per serving
6 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
