Fish With Banana Flower Chutney Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with spices like turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until it turns golden brown and crispy.
• STEP 3.In a separate pan, heat oil and sauté onions, garlic, and spices.
• STEP 4.Add chopped banana flower and cook until it becomes tender.
• STEP 5.Serve the fish with the banana flower chutney on the side.

Cooking Tips

• Make sure to clean the banana flower properly by removing the outer layers and the stamen.
• You can use any type of fish for this recipe, such as tilapia, cod, or snapper.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave until heated through.
• Serve the fish with steamed rice or naan bread for a complete meal.