Nom Hoa Chuoi (Vietnamese Banana Flower Salad) Recipe

step 1

• STEP 1.Place the pork and shrimps in two separate bowls and season every bowl with a tsp minced garlic and a tsp minced shallots. Additionally add some pepper, 1/2 tsp salt, and 1/2 chicken broth. Combine well and put aside for concerning quarter-hour.

step 2

• STEP 2.To make fish sauce vinaigrette in a very mortar and pestle, add two cloves of garlic, two hot dog chili peppers, and 1/2 tbsp sugar. Crush it into a paste. In a very separate bowl, add one tbsp sugar, two tbsp fish sauce. Then squeeze one contemporary lime to induce two tbsp juice. Add the garlic and chili paste to prime of the sauce thus it

step 3

• STEP 3.Ll be afloat.

step 4

• STEP 4.In a pan, add concerning one tbsp edible fat and fry some minced garlic till redolent. Then add the pork and fry for concerning 5-10 minutes till absolutely fried.

step 5

• STEP 5.When the pork is totally fried, transfer it into a bowl. Come back the pan to the stove, add some additional edible fat, and fry the shrimps till they flip fully orange. Close up the warmth and let it cool.

step 6

• STEP 6.Spread the banana blossom on the plate, and prime with the contemporary mints. Then place some stir-fried pork on the highest and a few of the stir-fried shrimps. Then drizzle a number of the fish sauce over and suits your style.

step 7

• STEP 7.Finally, prime it up with some crushed peanuts.