Nom Hoa Chuoi (Vietnamese Banana Flower Salad) Recipe

This salad is one of the most popular Vietnamese dishes eaten across Vietnam, especially in rural Vietnamese areas.Tasty while eating.Easy and quick recipe to prepare.Healthy type of dish.Protein-rich nutrients are present in the dish.

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50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Nom Hoa Chuoi (Vietnamese Banana Flower Salad)
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Ingredients for Nom Hoa Chuoi (Vietnamese Banana Flower Salad) Recipe

  • 500 gram banana blossoms sliced, soaked in water
  • 200 gram pork
  • 200 gram Shrimp
  • 4 cloves garlic
  • 2 teaspoon shallots minced
  • As required Chili
  • As required Sugar
  • As required Salt
  • As required Pepper
  • As required Chicken Stock
  • As required Fish sauce
  • As required Vegetable Oil

Directions: Nom Hoa Chuoi (vietnamese Banana Flower Salad) Recipe

step 1

  • STEP 1.Place the pork and shrimps in two separate bowls and season every bowl with a tsp minced garlic and a tsp minced shallots. Additionally add some pepper, 1/2 tsp salt, and 1/2 chicken broth. Combine well and put aside for concerning quarter-hour.

step 2

  • STEP 2.To make fish sauce vinaigrette in a very mortar and pestle, add two cloves of garlic, two hot dog chili peppers, and 1/2 tbsp sugar. Crush it into a paste. In a very separate bowl, add one tbsp sugar, two tbsp fish sauce. Then squeeze one contemporary lime to induce two tbsp juice. Add the garlic and chili paste to prime of the sauce thus it

step 3

  • STEP 3.Ll be afloat.

step 4

  • STEP 4.In a pan, add concerning one tbsp edible fat and fry some minced garlic till redolent. Then add the pork and fry for concerning 5-10 minutes till absolutely fried.

step 5

  • STEP 5.When the pork is totally fried, transfer it into a bowl. Come back the pan to the stove, add some additional edible fat, and fry the shrimps till they flip fully orange. Close up the warmth and let it cool.

step 6

  • STEP 6.Spread the banana blossom on the plate, and prime with the contemporary mints. Then place some stir-fried pork on the highest and a few of the stir-fried shrimps. Then drizzle a number of the fish sauce over and suits your style.

step 7

  • STEP 7.Finally, prime it up with some crushed peanuts.
Nutrition
value
1327
calories per serving
43 g Fat81 g Protein151 g Carbs15 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    81g
  • Carbs
    151g
  • Fiber
    15g

MacroNutrients

  • Carbs
    151g
  • Protein
    81g
  • Fiber
    15g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    9mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    324mg
  • Manganese
    9mg
  • Phosphorus
    812mg
  • Selenium
    148mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp