The salsa that goes with these tostadas is powerfully sweet and tangy but won't drown out the delicate-flavored white fish. Try pairing the sauce with chicken or pork as well.
Ingredients For Fish Tostadas With Blood Orange Salsa Recipe
8 Corn Tortillas
3 tablespoon Grapeseed or canola oil, divided
6 Blood oranges
0.33000000000000007 cup Slivered red onion
0.25 cup Chopped Fresh Cilantro
0.25 teaspoon Kosher salt
1 pound Skinless pacific halibut or cod, cut into 4 portions
1 tablespoon Chile lime seasoning or rub, such as tajin
2 Ripe avocados, mashed
Nutrition value
301
calories per serving
8 g Fat18 g Protein38 g Carbs1 g FiberOther
Current Totals
8 g Fat
18 g Protein
38 g Carbs
1 g Fiber
MacroNutrients
Carbs
38 g
Protein
18 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
26 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
